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Showing posts from December, 2020

Grass or Grain... Where's the beef?

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 Have you ever wondered why there is such hype around "grass-fed" beef these days? We'll describe "grass-fed" in this post and talk about some primary reasons why I think grass-fed beef is better for you and your family. I will also highlight a nearby farm that in our region provides high-quality grass-fed beef . Usually, grass-fed beef is more expensive, but hopefully you'll see in this article why the premium is worth it! "Fed beef comes from steers who eat nothing but grass and hay all their lives. Look out for farms that call themselves "grass-fed" but do not feed their steers exclusively on grass. Throughout the lifetime of the steers, true "grass-fed" farms are committed to not using any organic grains. Then why would you be interested in eating grass-fed beef instead of grain-fed beef ? Well, if you're going to enjoy a good "fattened calf," celebration, you probably want to know how the calf got fat!

Is Pasture-Raised Chicken Healthier Than Conventional?

Three Facts That Point To Yes     Being distrustful of food mark claims is absolutely justifiable. Be that as it may, logical proof sure is difficult to discredit. Thus, to truly commute home the significance of how your meat is raised as it identifies with your wellbeing, we've assembled a rundown of 3 realities that demonstrate field raised chicken—that is, chicken raised outside with space to meander and rummage—is preferable for you over ordinary.     Fed chicken has all the more better fat.     It's been indicated that bosom meat from chickens permitted to wander and search is higher in omega 3 unsaturated fats and monounsaturated fat. Omega 3 and omega 6 unsaturated fats are not delivered by your body —you need to get them from your eating routine. Also, numerous specialists and nutritionists accept that the equilibrium of these two unsaturated fats is one of the more basic parts to great wellbeing. Omega 6 unsaturated fats are helpful, yet too many a...